Saturday, September 22, 2007

Chilled Chocolate Crumb CakeIngredients (Serves 8) (1 ¾oz) butter 100g (3 ½oz) digestive biscuits, crushed 150ml (¼ pint) double cream 400g (14oz) low fat soft cheese 1 teaspoon vanilla extract 25g (1oz) dark muscovado sugar 4 chocolate chip cookies, broken into pieces 100g bar dark chocolate, chopped into small pieces Sauce 100g bar dark chocolate, broken 2 tablespoons golden syrup 25g (1oz) butter

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