Monday, September 10, 2007
Snicker Pie
Snicker Pie 5 Snicker bars, king size1 1/2 tb Half & half1/2 c Peanut butter4 c Cool whip1 Graham cracker crust (Deep-Dish -OR- Chocolate)In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup.
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