Apple Marmalade

Apple Marmalade
4 c Apple sauce
1 Lemon
2 c Sugar
1 pouch fruit pectin

Pare and slice apples. Add just enough water to prevent sticking. Cover and
cook until apples are soft. Add grated rind and juice of 1 lemon, and sugar.
Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire.
Add fruit pectin. Stir 1 minute. Skim. Jar and process for 10 minutes.
Leave 1/4” head space.