Breakfast Casserole Muffins

Breakfast Casserole Muffins

1 pound sausage, browned and drained
6 eggs
1 cup Bisquick
2 cups half-and-half (you can substitute milk)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheese

Place drained sausage evenly in muffins tins which have been sprayed
with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper
together. Pour evenly over the sausage. Top with grated cheese. Bake
for 25 minutes in 350 degree F oven.

Makes 24 muffins.

Optional: While browning sausage, you can add some onions, green
peppers and mushrooms. Also, bacon or ham can be substituted for
sausage.