Crab Quiche

Crab Quiche

Prep Time: 10 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 8 servings
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a
good main course for a light dinner. Crab, Swiss cheese and onion combined
with eggs milk and flour, then baked in a pie crust."

INGREDIENTS:
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup milk
1 cup crab meat
1 cup diced Swiss cheese
1/2 cup chopped green onions
1 (9 inch) unbaked pie crust

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until
thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes
out clean.