Hershey's Brownie Cemetery Cake

Hershey's Brownie Cemetery Cake

1 (about 19-ounce) package brownie mix
1 (16-ounce) can vanilla ready-to-spread frosting
1 tablespoon HERSHEY'S Cocoa
4 HERSHEY'S HUGS Brand Chocolates
4 HERSHEY'S KISSES Brand Milk Chocolates
5 (1.55-ounce each) HERSHEY'S Cookies 'n' Creme Bars, divided use
5 (Snack Size) HERSHEY'S KIT KAT Wafer Candy Bars
1 (4.25-ounce) tube orange decorating icing
1 cup MOUNDS Sweetened Coconut Flakes
Green food color
Line 8-inch square baking pan with foil, allowing foil to extend over sides;
grease foil.
Prepare, bake and cool brownie mix as directed on package.
Invert brownie onto large tray; remove foil.
Stir frosting and cocoa in small bowl until well blended. Frost sides and
top of brownie.
Press unwrapped HERSHEY'S HUGS Brand Chocolate upside down in all 4 corners
of brownie.
Place HERSHEY'S KISSES Brand Milk Chocolate on top of each HERSHEY'S HUGS
Brand Chocolate.
Unwrap 2 COOKIES 'N' CREME bars; break into 12 pieces. Press each upright
piece, near edge, around outside of brownie to resemble a fence.
Unwrap KIT KAT bars; holding upright, cut top of each bar at angle on one
end to resemble tombstones. Pipe letters "R.I.P." on flat side of each bar
with orange icing. Set aside.
Combine coconut, 1/2 teaspoon water and a few drops green food color in
small bowl. Toss with fork until evenly tinted. Spread over top of brownie.
Press tombstones into brownie.
Unwrap remaining COOKIES 'N' CREME bars; break and arrange to fit around
base of brownie, making path and steps to cemetery.
Makes 10 to 12 servings.