POTATO SALAD

POTATO SALAD
3 lbs. potatoes
2 3/4 cups mayonnaise
3 boiled eggs, chopped
2 boiled eggs, yolks only, chopped
4 celery sticks, chopped
1 medium red onion, chopped
1/3 cup chopped parsley
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon McCormick lemon-pepper seasoning
2 teaspoons celery salt
1 teaspoon garlic salt
Salt to taste

If you like your potato salad mushier use Idaho potatoes. If you prefer firm chunks of potato use a waxy potato such as the Red Bliss. For something in-between use Yukon Golds. Boil the potatoes, allow them to cool and then mash, slice or chop them to your desired consistency. I abhor the skins but if you like them by all means include them. Combine all the ingredients and chill