Sausage Breakfast Casserole

Sausage Breakfast Casserole
Servings: 6

6 ea. Large Eggs
2 C Milk
1 tsp. Salt
1 tsp. Dry Mustard
2 ea. Slices White Bread, Cubed
1 lb Sausage, Browned
1 C Cheddar cheese, shredded ( Sharp or mild )

Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 X 13
baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour
egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. For
45 minutes. Let stand about 5 minutes before cutting.
NOTE:
For 8 people use 3 slices of bread and 8 eggs.