Southwestern Chicken

Southwestern Chicken
Taste Of Home's Quick Cooking Sept./Oct. 98
Serving Size : 6

2 cans whole kernel corn -- drained
1 can black beans -- rinsed and drained
1 16 oz. jar chunky salsa -- divided
6 boneless skinless chicken breast halves
1 cup shredded Cheddar cheese

Combine the corn, black beans, and 1/2 cup of the
salsa in a slow cooker. Top with chicken; pour the
remaining salsa over chicken. Cover and cook on High
for 3-4 hours, or on Low for 7-8 hours, or until meat
juices run clear.
Sprinkle with cheese; cover until cheese is melted,
about 5 minutes.