SWEET POTATO PUDDING
1 lb. 7 oz. sweet potatoes
3 eggs
3/4 c. sugar
Dash of salt
4 tbsp. margarine
Dash of cinnamon
1/3 c. wine, preferably white
1/2 c. milk
Marshmallows
Put sweet potatoes through sieve or mash them. Beat eggs lightly, add sugar, salt, melted margarine, wine, cinnamon and milk. Place in greased casserole and bake in 325 degree oven for one hour. Melt marshmallows on top. Serves 4 to 6.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment