Very Strawberry Pie

Very Strawberry Pie

1 pkg. (4 ser. sz,) strawberry gelatin
3/4 c. boiling water
1/2 c. ice cubes 1 pkg. (4 ser. sz.) vanilla instant pudding
3/4 c. milk
3 1/2 c. cool whip 1 pt. strawberries, hulled and sliced
1 baked 9" pie shell, cooled
Completely dissolve gelatin in boiling water. Add ice cubes and stir until
melted. Prepare pie filling with 3/4 c. milk as directed on pkg. for pie; let
stand about 2 mins. Blend in gelatin. Chill, if necessary, until thickened.
Fold in 2 c. of the cool whip and strawberries. Pour into crust. Freeze 1 hour
or chill in refrigerator 3 hours. Before serving garnish with remaining cool
whip and additional strawberries if desired.