Banana Caramel Spice Pie

Banana Caramel Spice Pie

1 large Banana, sliced (ripe)
1 each Keebler Ready Crust Shortbread Pie Crust (6 ounces)
2 cups Milk, cold
2 packages Jell-O White Chocolate or Vanilla Flavor Instant Pudding
(4-serving size)
1/2 tsp Ground cinnamon
1 tub Cool Whip Whipped Topping, thawed (8 ounces)
Caramel dessert topping

Place banana slices in bottom of crust.
Pour milk into large bowl. Add pudding mixes and cinnamon.
Beat with wire whisk 1 minute.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours until set. Serve with caramel topping