BLT Bacon Dip

BLT Bacon Dip

1 pound bacon**
1 - 2 tomatoes, chopped
1 (32 ounce) jar mayonnaise (Hellmann's)
1 (32 ounce) container sour cream, divided
1/2 teaspoon garlic salt
Salt and pepper to taste

Cook bacon, drain well, and chop. Can chop by hand or in a food
processor.

In large bowl, blend bacon, tomatoes, jar of mayo, 1/2 container sour
cream. Blend well. Add more sour cream, by teaspoonsful, until mayo is
not overwhelming. (You should have about 1 cup sour cream left.) Add
garlic salt; blend well. Add a dash of salt and pepper. Blend well and
left sit overnight in refrigerator.

Serve with bread rounds, pita chips or crackers. Enjoy!

** Watch the salt content in the bacon. Dip could get real salty from
lower priced bacon. Good peppered bacon is great for this dip.