Cheddar Broccoli Salad
6 cups fresh broccoli florets
1-1/2 cups (6 oz.) shredded Cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise OR Miracle Whip Salad Dressing*
3/4 cup sugar
3 TB red wine vinegar or cider vinegar
12 bacon strips, cooked and crumbled
In a large bowl, combine the broccoli, cheese and onion.
Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture
and toss to coat.
Refrigerate for at least 4 hours. Just before serving, stir in the
bacon.
Yield: 8 servings.
*Miracle Whip Salad Dressing has 1/2 the fat of mayonnaise
Saturday, November 3, 2007
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