Christmas Corn Bake

Christmas Corn Bake:
Ingredients:
2 eggs(beaten), 2 c.(1 can) cream style corn, 1 c. Minute Rice, 1/2 c. finely chopped onions, 1/2 c. finely chopped green peppers, 1 can Rotel tomatoes and peppers, Cheese slices (enough to cover top of casserole).

Method:
Butter a casserole dish. Mix the ingredients, except cheese, and bake covered at 350 degrees for about 1 hour. Remove cover and top with cheese slices; bake for 10 more minutes