EASY CHRISTMAS BISCUITS
1 can Hungry Jack FLAKY biscuits
1/2 cup cinnamon sugar
1 stick butter, melted
1 jar preserves (cherry, pineapple, orange, etc)
On Christmas Eve night, open and seperate the biscuits. Dip each piece in the melted butter and then in the cinnamon sugar.Place in a round cake pan. After you have done all the biscuits, use your thumb to make an indentation in each biscuit. Put about 1 T. of the preserves in each indention. At this point, cover, and place in the refrigerator.
On Christmas morning, preheat oven to 375. Bake biscuits for about 20 minutes or until browned.
Make sure you use flaky biscuits
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