Monday, November 12, 2007

Gorgeous Omelette

Gorgeous Omelette

Ingredients:

Margarine/butter

3 eggs

3 slices of Canadian Bacon

Small tomato

Handful of spinach

4 oz. gorgonzola cheese

Procedure:

Take 3 eggs and whip up in blender, set oven to broil

Dice and saute Canadian bacon and tomato in pan

Add spinach and saute 'til wilted

Heat omelet pan, add margarine or butter, add whipped eggs, stir eggs so as not to burn.

When eggs are firm, add all ingredients with cheese being last

Place omelet pan in broiler (omelet pan should have melt-proof handle)

Watch to not burn; when cheese is melted, pull from broiler, fold over in dish, garnish and serve.

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