Thursday, November 29, 2007

Kris Kringle Coleslaw

Kris Kringle Coleslaw

5 cps shredded cabbage
11/2 cp diced, unpeeled red apple
1 tbsp finely chopped onion
2 medium oranges
1 tsp salt
1/2 cp sour cream
1 tbsp sugar
1/8 tsp pepper

Mix cabbage, apple and onion together. Peel oranges, remove membrane cut into cubes and sprinkle with sugar. Combine oranges and cabbage mixture and chill. Just before serving mix seasonings and sour cream and mix into cabbage mixture.

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