Twas the Night Before Bread Pudding

Utensils
One 22 oz. baking dish
Wire whisk
Measuring spoons
1 cup measuring cup
Small mixing bowl
Ingredients
One bagel
Two eggs
One cup of milk
2 Tablespoons of cinnamon sugar
to make cinnamon sugar mix
2 tablespoons of sugar with
1 teaspoon of cinnamon
1 Tbsp. of raisins
1 Tbsp. of chocolate chips



Tear bagel into bite size pieces
Put bagel into baking dish
Sprinkle chips and raisins over bagel and stir
Crack eggs into a small bowl
Add milk and 1 tablespoon of cinnamon sugar
Beat with wire whisk
Pour mixture over bagel
Cover dish with plastic wrap
Put in refrigerator overnight
On Christmas morning, see if Santa Claus has come
Take plastic wrap off of dish
Heat oven to 350°
Put bread pudding into oven
Set timer to 45 minutes
Test to see if pudding is done by sticking knife into pudding, and if it comes out clean and the pudding is brown and puffy, it is done
Cool 10 minutes before eating