White Rolled Christmas Cookies
1 c. powdered sugar
1 tsp. cream of tartar
1 tsp. soda
1 c. butter (margarine may be used)
2 c. flour
Work like pie crust.
Add: 1 egg, well beaten
1 tsp. vanilla
1 tsp. almond extract, if desired
This dough can be rolled and re-rolled as often as necessary for cutting desired shapes. Will not get tough. Frost with favorite powdered sugar icing and decorate. *Also may be rolled in balls and pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.
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