Clam Dip
Makes about 1 cup
8-oz. Package cream cheese, softened
6-oz. Can minced clams, save juice
1 small garlic clove, minced
1/2 t. lemon juice
1/4 t. Worcestershire sauce
Salt to taste
Combine cream cheese and clams. Stir in just enough juice to make a nice consistency for dipping. Add remaining ingredients and mix thoroughly. Serve or cover and chill. Serve with chips.
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