Saturday, December 8, 2007

One-Dish Chicken & Stuffing Bake

One-Dish Chicken & Stuffing Bake



Ingredients:

4 cups Pepperidge Farm® Pepperidge Farm® Herb Seasoned Stuffing
6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Directions:

PREPARE stuffing according to pkg. directions.

SPOON stuffing across center of 3-qt. shallow baking dish. Place
chicken on each side of stuffing. Sprinkle chicken with paprika.

MIX soup, milk and parsley. Pour over chicken.

COVER . Bake at 400°F. for 30 min. or until done.

TIP: Serve with your favorite vegetable combination. For dessert serve
slice-and-bake cookies.

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