One-Dish Chicken & Stuffing Bake
Ingredients:
4 cups Pepperidge Farm® Pepperidge Farm® Herb Seasoned Stuffing
6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98%
Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
Directions:
PREPARE stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place
chicken on each side of stuffing. Sprinkle chicken with paprika.
MIX soup, milk and parsley. Pour over chicken.
COVER . Bake at 400°F. for 30 min. or until done.
TIP: Serve with your favorite vegetable combination. For dessert serve
slice-and-bake cookies.
Saturday, December 8, 2007
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment