Easy Celebration Ice Cream Cake

Easy Celebration Ice Cream Cake

24 Oreo Chocolate Sandwich Cookies, divided
1 pint (2 cups) strawberry ice cream, softened
2 cups thawed Cool Whip Whipped Topping, divided
1 pint (2 cups) chocolate ice cream, softened
2 Tbsp. Hot Fudge Ice Cream Topping

Instructions:
Line a 9-inch round cake pan with plastic wrap, with ends of plastic
wrap extending over side of pan. Stand 14 of the cookies around edge
of pan. Crush remaining 10 cookies. Reserve 1/2 cup of the cookie
crumbs for later use; sprinkle remaining crumbs onto bottom of pan.
Spread strawberry ice cream over crumbs; top with 1 cup of the
whipped topping and the reserved 1/2 cup crumbs. Cover with chocolate
ice cream. Freeze for 4 hours or overnight.

Remove dessert from pan just before serving, using the plastic wrap
handles to lift dessert from pan. Carefully peel off plastic wrap;
place dessert on serving plate. Let stand 10 minutes at room
temperature to soften slightly. Top evenly with the remaining 1 cup
whipped topping; drizzle with fudge topping. Cut into 14 wedges to
serve. Store leftover dessert in freezer.

Makes 14 servings.

TIPS

Variation
Prepare as directed, using Reduced Fat OREO Chocolate Sandwich
Cookies, frozen yogurt and COOL WHIP LITE Whipped Topping.

Variation
Omit fudge topping. Prepare as directed, using COOL WHIP Strawberry
Whipped Topping. Top with 14 fresh strawberries just before serving.

NUTRITION INFORMATION
Nutrition (per serving)
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 4%DV
Vitamin C 2%DV
Calcium 4%DV
Iron 6%DV