Black Gold Cookies
6 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
10 ounces semisweet chocolate, chopped into 1/4 inch pieces
2 ounces un-sweetened chocolate, chopped into 1/4 inch pieces
6 tablespoons unsalted butter
2 large eggs
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
Preheat oven to 325 degrees. Sift together flour, baking powder and salt. Melt 6 ounces Semisweet chocolate, un-sweetened chocolate and butter in double boiler, stirring until smooth (about 6 minutes.) Place eggs, sugar and vanilla in bowl of an electric mixer fitted with a paddle. Beat on medium 4 minutes, scrape sides, then beat 2 minutes. Add the melted chocolate and beat for 1 more minute. Add dry ingredients and remaining chocolate pieces and mix until thoroughly combined. Use a heaping tablespoon of dough for each cookie. Bake on middle rack for 9 to 10 minutes. Cool on baking sheet until set, then transfer to wire rack.
Makes 3 dozen cookies.
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