Chocolate Eclair Dessert
2 individual packages graham crackers
2 3 ounce packages instant vanilla pudding mix
3 cups milk
1 8 ounce container frozen whipped topping, thawed
1 16 ounce package prepared chocolate frosting
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
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