Butterscotch Chip Cookies

Butterscotch Chip Cookies
1-3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened \
1 tsp vanilla extract
3/4 cup white sugar
3/4 cup brown sugar
1 large egg
2 tbsp milk
1-1/2 cups butterscotch chips
Preheat oven to 350 F.
Stir well or sift together flour, baking soda and salt. Cream butter with vanilla and sugars. Beat in egg and milk. Stir in butterscotch chips and then fold in flour mixture. Drop by tablespoons onto greased baking sheet, 1-inch apart. Bake for 10 - 12 minutes or until lightly browned. Yield: 3 dozen cookies
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