Caramel Crispy Squares
6 C. Crispy rice cereal
14 oz. Pkg. Caramels (48)
2 C. Miniature marshmallows
1/4 C. Butter flavor vegetable shortening
2 T. Water
Grease 9x13 baking dish. Place cereal in a large bowl & set aside.
Unwrap the caramels and place in a 1 qt. Glass casserole. Add marshmallows, shortening & water. Microwave on high 4 minutes, stirring after each minute or until caramels are melted. Immediately stir melted mixture into cereal,
tossing well to coat. Pour into prepared pan and cool.
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