Sassy Southwestern Burgers

Sassy Southwestern Burgers
INGREDIENTS 1lb. Lean ground beef
6tablespoons Old El Paso® Salsa
2tablespoons Old El Paso® 40% Less-Sodium Taco Seasoning Mix (from 1.25-oz.
Pkg.)
4(1-oz.) slices hot pepper Monterey Jack cheese
4burger buns, split
DIRECTIONS 1.GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, 2
tablespoons of the salsa and the taco seasoning mix; mix well. Shape mixture into 4 patties, 1/2 inch thick. 2.When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once. 3.Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place 1 slice of cheese on each patty; cook an additional 1 minute or until cheese is melted. 4.Place patties on bottom halves of buns. Top each with 1 tablespoon salsa and top halves of buns.